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Ingredients :

3 mengkudu (morinda) leaves
6 pandan serani leaves*
2 pandan leaves
1 litre/1 3/5 pints/4 cups water
450 grams/1 pound/2 cups fragrant rice, washed and drained


Method :

1. Finely blend the mengkudu leaves, pandan serani leaves and pandan leaves with a little water in a blender. Squeeze out the juice and add more water to make 1 litre/1 3/5 pints/ 4 cups

2. Pour into a pot, add the rice and cook until done

* A variety of pandan leaf that produces a more concentrated color than the ordinary pandan leaf.