1 cup sugar
1/2 teaspoon salt
6 tablespoons shortening
1 1/2 cups flour
1 teaspoon baking powder
1 tablespoon grated lemon rind
1/2 cup milk
2 eggs
1/2 cup chopped nuts (optional)
Glaze: 1/4 cup sugar, juice of 1 lemon
Preheat oven to 325 degrees. Cream together sugar and shortening. Add lemon rind.
Beat in eggs. Stir dry ingredients together and add to egg mixture alternately with milk.
Stir in nuts. Pour into a greased loaf pan and bake for 45 minutes. In a saucepan, heat
sugar and lemon juice for glaze. When bread comes out of the oven, prick it with a fork
and drizzle glaze on top.
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