3 eggs
1 cup vegetable oil
2 cups firmly packed brown sugar
2 teaspoon vanilla
2 1/2 cups finely diced fresh rhubarb
1/2 cup chopped walnuts (optional)
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon each of baking powder, ground nutmeg, and ground all-spice
2 teaspoon ground cinnamon
Preheat oven to 350 degrees. In a large bowl, beat together eggs, vegetable oil, sugar,
and vanilla until thick and foamy. Stir in rhubarb and nuts. In a separate bowl, combine
flour with baking soda, salt, baking powder, and spices. Stir until well blended. Add ry
ingredients to rhubarb mixture, stirring until just barely blended. Spoon into 2 greased
loaf pans and bake for 1 hour.
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