2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 egg, well beaten
3/4 cup orange juice
2 tablespoons lemon juice
1 teaspoon grated orange peel
1/4 teaspoon grated lemon peel
1/4 cup shortening
3/4 cup pecans, chopped
Sift flour, baking soda, salt, and sugar. Combine egg, orange juice, lemon juice, grated
peels, and shortening. Add dry ingredients, mixing well, and add nuts. Pour into wellgreased
loaf pan. Cover and allow to sit for 20 minutes. Bake at 350 degrees for 45
minutes.
0 Responses to "Orange Nut Bread"
Post a Comment